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Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would be to have a...
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The Grim Reaper Tour 2016 and, the BEST Turkey you’ll ever cook!
Greetings Carnivores, It’s been a couple of weeks now since we all celebrated the festive season with our friends and loved ones over some delicious food and drink. I know most of you have your own...
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Brine or not to Brine: the answer is … YES
Greetings Carnivores, I wrote a post a couple of weeks ago called Brisket 101 for my buddy Steve and, he has since asked another question: To brine or not to brine a Brisket? And, last week I wrote...
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Scallopini vs Schnitzel vs Cutlet … guess what?
Greetings Carnivores, I get a LOT of questions on a day-to-day basis … that’s one of the main reasons I started blogging about meat in the first place. I realized very quickly (I’m kinda sharp that...
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The Truth about Bone-in VS. Boneless
Greetings Carnivores, I was at a party the other night and a buddy and I were chatting about … you guessed it, meat. The subject was whether or not to by bone-in or boneless steaks, chops or Roasts. My...
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Buying whole Chicken leg quarters equals BIG value.
Greetings Carnivores, I LOVE chicken. Who doesn’t ?? It’s so versatile and always affordable. And like many other offerings for the dinner table these days, there are ways to make the venerable...
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Bacon … NOW, I have your attention.
Greetings Carnivores, What is it about this stuff? Sweet, salty, smokey and oh soooooo devilishly addictive. By definition, Bacon is quite simply, a type of salt cured meat, most often pork. But, it...
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Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week...
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Chicken 101 … Let’s save a BUNCH of MONEY !!!
Greetings Carnivores, Welcome back! Here’s my latest weekly offering via You Tube Carnivore Confidential. Please enjoy responsibility That’s it for today Carnivores, thanks for dropping in … Oh, and...
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Blindfolded DIY Chicken Demo …
Greetings Carnivores, Come along with me as I cut up a Whole chicken … Blindfolded … Enjoy That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can share this post with...
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